Sore hari, kami mampir ke Angel-in-us Cafe. Warung kopi punya Korea, seinduk dengan Lotteria Fried Chicken. Mahal sih...cuman yang namanya pengen tahu. Nah...tadinya maunya tetap hidup sehat, dengan mencoba Forget-me-not tea, apadaya tehnya gak ada. kalau Rose Tea atau Crysant kan sudah sering. So..I gave up on Coffee then. Yang sebetulnya dengan harga lebih murah dan sama2 punya Korea, maka coffee latte di Tous Les Jours lebih enak, suwer!!
Monday, January 19, 2009
Oh How I Love Coffee...
Da Nang - Vegetarian Lunch@Pagoda
Filling & Satisfying.... Vegetarian Lunch@Pagoda. Silahkan pilih-pilih sendiri, masakan apa yang disukai. Kalau saya karena gak makan nasi, yang musti bilang "Khong Com" alias tanpa nasi. Kayaknya Pho juga ada tapi saya gak pesan. Besok siangnya, makan lagi di sini, bareng Fifo & Eny.
Di meja disediakan acar, kecap asin, kecap ikan alias nuoc mam, juga asinan tahu, kalo di indo warnanya merah. Jadi inget bapak saya, soalnya waktu kecil, asinan tahu itu beliau yang memperkenalkan di 'ulet" sama nasi putih hangat, dimakan sama kerupuk kriuk..kriuk.. hehehehe
Com Chay Phap Lam
574 Ong Ich Khiem, Da Nang
Da Nang - A Unique Place to Drink Tea@Tra Cu Dinh
Jadi lah, besok sorenya saya mampir dengan Fifo, sambil membawa rasa penasaran tempat minum teh apakah ini? Waktu duduk dan disodori menu - yang semuanya menu teh atau minuman lain - saya terlongong, maklum bahasa vietnam, dan kalau soal teh dalam bahasa vietnam, wah...maneketehe!
. Lalu saya asal tunjuk aja yang namanya seperti namanya tempatnya Cu Dinh, hahaha sok tau banget deh. Gak sampai 5 menit, orangnya datang menyodorkan teh saya lengkap dengan kuaci, cake kismis, pia isi kacang merah dan termos air panas yang gendut
. Dan ternyata teh itu adalah herbal chinese tea yang dicampur dengan green tea.
Cu Dinh Tea & Friends
Si Termos Gendut itu... Jadi, kalau tehnya sudah habis, silahkan dituangi air panas lagi sesukanya. Mau nambah satu termos lagi ya boleh-boleh aja. Nah
Waktu Fifo ikut penasaran, dia ikut pesan, kami tanya - dengan bahasa tarzan - teh mana yang enak, lalu si gadis menunjuk O Long, waktu kami tanya yang lain, dia bilang - masih dengan bahasa tarzan - , yang lain sih biasa2 aja. Maka kami pun pesan yang O Long (tadinya ragu-ragu karena kami kira Oolong tea kayak yang kami tahu). Belakangan kami tahu, kenapa dia pilihkan teh itu, karena yang pesan Fifo, dan teh itu baik untuk pria. Good for men, good for men... Masih sama sih, campuran herba dengan greean tea.
O Long Tea
Setiap macam teh punya khasiatnya sendiri-sendiri, tergantung campuran herbanya. Waktu kami pengen beli teh kering nya, seorang ibu datang menghampiri kami dengan bahasa inggris yang lumayan, dan bersedia menjelaskan macam-macam teh itu, malah saya diperbolehkan ke bagian kasirnya, dimana di bagian bawah mejanya, ada banyak macam teh sesuai dalam menunya. Akhirnya saya beli 2 untuk batuk, yang ternyata ada campuran Lo Han Kuo nya, di sini namanya La han, dan 2 O Long. Waktu dia datang lagi menanyakan ada yang lain yang kami mau? mau nambah kue? Malah si Ibu lalu membawa pergi termos di meja kami, dan menggantinya dengan yang baru, hehehehe
Begini nih, tampilan si O Long Tea sebelum di seduh, lengkap dengan gula batunya. Tapi kalau minum di tempat, gula batunya dihidangkan tersendiri. Kalau tidak mau gula batu? ya tidak usah, kami juga gak pakai kok, karena herbanya mengandung buah kering dan memberi rasa manis alami pada tehnya
Begini nih, tampilan si O Long Tea sebelum di seduh, lengkap dengan gula batunya. Tapi kalau minum di tempat, gula batunya dihidangkan tersendiri. Kalau tidak mau gula batu? ya tidak usah, kami juga gak pakai kok, karena herbanya mengandung buah kering dan memberi rasa manis alami pada tehnya
Tra Cu Dinh
Saturday, January 17, 2009
Why don't I eat rice & sugar?

Asian people, as well as Indonesians, eating rice is a main part of daily meals. But, it has been seven years - in Tibet? Oh no.... :), I don't eat rice. Sometimes, 1-2 tablespoon, but it was brownrice or mixed rice with seeds. People often asked me why? Basically, I don't eat sugar & rice since I was diagnosed as type 1 diabetic in 2001. Still, people asked whether I'm hungry or not (the truth is not. I had 5 times small meal), they also wonder about the carb, where did it comes from since I don't eat rice? Vegetables of course. And until 2007, I had fruits - usually apples - as my breakfast. Few months after, I don't eat sugar & rice for a healthy reason, cause one day, while I had breakfast with my husband, back in our home in Surabaya, Fifo-my hubby, told me that his friend - a doctor - told him that sugar is a chemical thing that useless for our body and it is a toxic. At that time, I thought... Oh thanks God, I have no habits to drink or eating something that used sugar in it (if I want something sweet I use cinnamon or stevia leaves). When dining out, I always ask the waiter or the seller not to put sugar in the food 0r beverage that I order and sometimes I have to argue with them ;)
Unfortunately, lately I've been craving for carbohydrate, steamed bun and sandwich especially, sometimes I'm craving for something sweet - usually steamed cassava cake or banana cake. Why? I wish I knew. What a contradictive condition, while I'm struggling to get off from my insulin shot, and at the same time I give up to sandwich & cake. What a pitty...! I realized that I started to crave steamed bun & sandwich again when I use herbal tea to improve the function of my pancreas. One of conditions that I have to follow is eating no fruits. Since I gave up eating apples & papaya, I've been looking an altenative way to replace it. Then.. I found myself eating carbs again. No...no...no....
3 days ago, while I was looking a way to be free from sandwich & cake, I was browsing on the net about sugar & carbohydrate, then I found a lot of informations about how toxic they are to the human body. And today is the second day, I don't eat any sandwich or cake. Hoooray...!
Instead of the yummy steamed bun, I try to eat whole food, so when I'm feeling hungry, I eat steamed pumpkin.
These are my readings about sugar & carb:
http://www.mujeresholisticas.com/sugar-and-health.html
http://www.selfgrowth.com/articles/Why_Sugar_is_Toxic.html
So, I'm trying to eliminate sugar & carbs - again, from my daily life ;D. My God Help me....
Unfortunately, lately I've been craving for carbohydrate, steamed bun and sandwich especially, sometimes I'm craving for something sweet - usually steamed cassava cake or banana cake. Why? I wish I knew. What a contradictive condition, while I'm struggling to get off from my insulin shot, and at the same time I give up to sandwich & cake. What a pitty...! I realized that I started to crave steamed bun & sandwich again when I use herbal tea to improve the function of my pancreas. One of conditions that I have to follow is eating no fruits. Since I gave up eating apples & papaya, I've been looking an altenative way to replace it. Then.. I found myself eating carbs again. No...no...no....
3 days ago, while I was looking a way to be free from sandwich & cake, I was browsing on the net about sugar & carbohydrate, then I found a lot of informations about how toxic they are to the human body. And today is the second day, I don't eat any sandwich or cake. Hoooray...!
Instead of the yummy steamed bun, I try to eat whole food, so when I'm feeling hungry, I eat steamed pumpkin.
These are my readings about sugar & carb:
http://www.mujeresholisticas.com/sugar-and-health.html
http://www.selfgrowth.com/articles/Why_Sugar_is_Toxic.html
So, I'm trying to eliminate sugar & carbs - again, from my daily life ;D. My God Help me....
Friday, January 16, 2009
Bubur Labu-Kacang merah
Pumpkin-Red beans in Coconut Milk
Pan-grilled Tofu
Kemarin waktu bikin bubur ketan hitam (sayang lupa bikin foto, tadi pagi dibikin sarapan langsung ludes hahaha..), sambil nunggu buburnya matang, iseng-iseng potong-potong tahu (kok bisa ya iseng-iseng kekekek..), terus tahunya direndam kecap asin dan bawang putih cincang. Cuma itu! Abis itu? Nginep deh tahunya di kulkas. Tadi pagi niatan bawain bekal Fifo pakai itu tahu, jadi pagi-pagi (gak pagi sih, hari ini kami semua adalah makhluk-makhluk kesiangan hohoho..), itu tahu aku keluarin dari kulkas. Wajan dadar di pasang, dioles minyak (perhatikan! minyaknya dioles lho.. bukan dituang) lalu satu per satu para tahu ditidurkan di wajan, sambil dibalik-balik supaya warnanya rata. Kayak sunbathing aja...
PAN-GRILLED TOFU
- 1 brick firm tofu, drain on towel, pat dry.
Nah inilah para tahu itu setelah matang, dan rasanya? Wuenak tenan! gak bohong, ini bukan promosinya si tukang masak, tapi betul-betul enak. aku sih pengennya agak kering gitu, tapi yah..keburu gosong dong. Apa daya tak ada oven.. Tapi begini aja sudah memuaskan. Bekal untuk Fifo aku tambahin, daun selada dan Tomat, bungkus..angkuut..
PAN-GRILLED TOFU
- 1 brick firm tofu, drain on towel, pat dry.
- soy sauce
- garlic
- sesame oil
Mix the liquids (soy sauce and sesame oil) and minced garlic. Put enough liquid on the tofu to coat with a slight bit extra, marinate it in the fridge overnight. In a nonstick frying pan over medium-high heat, brown both sides of tofu. Voilla! Sooooo easy ;)
Mix the liquids (soy sauce and sesame oil) and minced garlic. Put enough liquid on the tofu to coat with a slight bit extra, marinate it in the fridge overnight. In a nonstick frying pan over medium-high heat, brown both sides of tofu. Voilla! Sooooo easy ;)
3 Mushroom Omelette
Kemarin siang, selagi bingung mau bikin apa buat lunch, ingat-ingat kalau punya sisa-sisa jamur di lemari. Jadi bongkar-bongkar lemari lah, dan ketemulah 2 potong black mushroom, beberapa butir shiitake maushroom dan punya inoki di kulkas. Berhubung masih tergila-gila pada yang namanya omelette, maka dibikinlah 3 mushroom omelette.
Inilah penampakan omelettenya waktu masih di wajan, tapi jamur inokinya belum dimasuk kan
Resepnya? Sama lah kayak omelette pada umumnya
3 mushroom Omelette
- 2 butir telur
- Black mushroom
- Shiitake mushroom
3 mushroom Omelette
- 2 butir telur
- Black mushroom
- Shiitake mushroom
- Inoki
- Garam
Telur kocoknya aku pakai 1 kuning telur dan 2 putih telur serta sejumpur garam. Shiitake mushroom & Black mushroomnya di tumis dulu baru dicemplungkan ke dalam kocokan telur. Jamur inokinya masuk terakhir sebelum omelettenya di lipat, soalnya ini jamur cepat sekali jadi lembek. seperti biasa mohon maaf tidak ada takaran dalam resep, karena aku tidak pernah pakai takaran kalau masak.... Hmmmm intuitive chef? whatever lah... ;)
3 Mushroom Omelette with Fresh Salad for Lunch
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